The GLAMP. Compact Bread Knife is a Japanese-made kitchen essential designed to cut through everything from crusty French loaves to soft sandwich bread with ease. Crafted in Seki, Japan—renowned for its centuries-old blade-making tradition—this knife combines sharp performance, durable construction, and compact size for effortless everyday use.

Key Features

• Premium Blade Material
  Made from molybdenum vanadium steel (1.8mm thick), the blade offers a razor-sharp serrated edge that glides through bread without crushing. Resistant to rust and wear, it maintains its cutting power for long periods with minimal maintenance.

• Compact & Lightweight
  At 13cm blade length and 24.8cm total length (248mm), this bread knife is intentionally shorter than standard designs. The compact size improves control, making slicing more precise and reducing strain on the hands.

• Ergonomic Natural Wood Handle
  The natural wood handle fits comfortably in the hand, offering a secure grip. Its full tang construction, riveted securely into place, ensures strength and stability. Force transfers easily from handle to blade, allowing smooth, effortless cutting.

• Convenient Storage
  A small integrated hook at the end of the handle allows for easy hanging and storage.

Specifications

• Blade Length: 13cm

• Total Length: 24.8cm (248mm)

• Weight: 91g

• Blade: Molybdenum vanadium steel, 1.8mm thick (rust-resistant & durable)

• Handle: Natural wood, full tang with rivets

Why Choose GLAMP Knives?

• Compact, lightweight, and easy to handle

• Designed for precision and comfort

• Rust-resistant steel with long-lasting sharpness

• Crafted with care in Gifu Prefecture, Japan

The GLAMP. Compact Bread Knife brings Japanese craftsmanship into your kitchen—compact, sharp, and built to slice bread effortlessly every time.

Care Instructions:

1. Hand wash only and dry after use.

2. Use a wooden or plastic cutting board to maintain the sharpness of the blade. Avoid hard surfaces like glass or stone.

3. Sharpen regularly using a whetstone or sharpening steel. Regular honing will help maintain its cutting edge.

4. Please do not use this knife to cut bones, frozen food, or other hard materials as this may chip or damage the blade.